Lover's Leap

The palate is bright with dynamic flowery flavour and a cup that tends somewhat light. A good after-dinner tea. Traditional Ceylon orange pekoe leaf. Excellent single estate from Sri Lanka.

Ingredients: Sri Lankan black tea (Ceylon tea)

Origin: Sri Lanka

Caffeine Content: High

Water Temperature: Boiling

Steep Time: 3-5 mins

One heaping teaspoon per 8 ozs water

"I love making this tea into a big batch of iced tea in the summer! I like my iced tea more similar to a milk tea. So, I usually add two tablespoons of loose tea into about 1-2 litres of boiling water, then I pour it over ice in my pitcher. I love adding a pretty hefty dollop of honey and sometimes a splash of milk to my cup!"  Abbie, teateander  (2019-2023)